So this week I only lost half a pound. That’s not bad itself – down is better than up – but this is where my motivation starts to falter. If I don’t see great results I have a hard time justifying the effort.
My eating was fine this week, although I did eat 1,800 calories a couple of days, instead of the 1,200-1,400 I’m aiming for (I ease up a little on calories on the days when I exercise). Not a huge deal. Those days probably didn’t hurt me at all, but they didn’t help either. What did hurt me was that I only exercised once this week, as apposed to six times last week.
Why the big difference? Last week I was home almost the entire week. I had plenty of time to head downstairs to the treadmill before getting a shower. But I had to work out of the house a lot this week, and wasn’t willing to get up early and exercise before starting my day. And frankly, if I haven’t done it before lunch time there’s very little chance I’ll do it.
I’m hoping to hop on the treadmill today, to at least make it twice for this week. Next week I’m just going to do the entire week two workout over.
Also, this week the kids had two days off from school. When I’m with the kids, preparing food for them all day, I’m way more tempted to eat. Slim-Fast keeps me out of the kitchen, but the kids being home gets me right back into the kitchen.
Oddly enough, the one thing that didn’t affect me this week was baking for and working at a big bake sale at my kids’ school on election day. I made brownies and didn’t eat any, and didn’t eat any of the other yummy-looking sweets at the bake sale. That’s not the stuff that tempts me. It’s chips, bread pasta – food, not desserts – that I tend to binge on. I can bake all day without eating any, thank goodness, because I love to bake.
What else went right this week? I made this recipe for baked zucchini sticks a couple of times. They’re super easy and yummy. So yummy, in fact, I keep forgetting to take a picture of them while there’s still a big plate.
I dip mine in light ranch dressing. A couple of changes I made to the recipe? I added a teaspoon of garlic salt (my husband’s suggestion, and a good one) and halved everything else. The recipe makes way too much flour coating, and you just end up wasting most of it. Half is plenty.
I also used all wheat flour, instead of half white half wheat. Tasted exactly the same. Be careful about the cooking spray though: even though the package says no calories, that’s for a tiny spray. I weigh the can before using it, then weigh it again when I’m done, and figure out how many calories I’ve used. Taking into account the fact that some of the spray ends up on the pan, I estimate it adds about 50 calories per serving.
So what’s up for the next week? I’m going to make exercise a priority. You’re all my witnesses. And I’m going to remind myself that for the past year, I was gaining about half a pound a week. So I know for a fact what a half pound a week difference can make. It doesn’t have the motivating power of two pounds a week, but it’s still a move in the right direction.
Originally posted on Selfish Mom. All opinions expressed on this website come straight from Amy unless otherwise noted. This post has a Compensation Level of 0. Please visit Amy’s Full Disclosure page for more information.
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