rss feed facebook  pinterest twitter instagram youtube

Written by .


One Week (And Almost Five Pounds) Down

Last week I announced that I was giving up carbs for six weeks. Some people who know me well were shocked. Some people who don’t know me well skimmed the post, totally missed why I was doing this, and gave me lots of dieting advice, so I also wrote this. Now that my first week […]


Is That A Banana In Your Bunker Or Are You Just Happy To See Me?

I have a Banana Bunker, and it causes a stir wherever I take it. What the heck is a Banana Bunker, you’re probably asking yourself? This. What the WHAT? What is that FOR? Does this help? I bought these for my kids’ lunches several years ago, thinking that banana and peanut butter would be a […]


I Knew There Would Be Misunderstandings

I knew, no matter how carefully I explained why I was giving up carbs, that there would be misunderstandings. I knew that people would give me diet advice and tell me why giving up carbs was a bad idea. Even the awesome people who told me how great it worked for them and gave me […]


I’m Giving Up Bread, Pasta, And Potatoes

  No, it’s not April Fool’s Day, although I can imagine some of you think this is a joke headline. I am actually giving up bread, pasta, and potatoes for six weeks. Also gone are butternut squash, peas, corn, milk, yogurt, chickpeas, every bean except for green beans, and chocolate. Well, all desserts I guess […]


How To Make Baguette Dough

This post contains affiliate links. It won’t cost you a thing to click on them, and if you buy something you’ll be supporting my baking habit. My love of bread is deep. If you asked me to choose between bread and chocolate for the rest of my life, I would choose bread. Between bread and cheese, […]


How To Filter Deep-Fryer Oil

I love deep frying food. When the weather gets cold the ice cream maker goes away and the deep fryer comes out. French fries, donuts, battered Oreos, everything tempura. It’s all amazing. But what isn’t amazing is how expensive peanut oil is. The more food particles I can filter out of it, the longer I […]


Perfect Diner Home Fries

I’ve lived in the same neighborhood since 2002. That’s twelve years of going to the same diner. And I always get one of three meals: Grilled Cheese with Fries, Egg Salad Sandwich with Onion Rings, or Bagel with Cream Cheese and Home Fries. (Incidentally, time of day does not affect which one I choose.) Now […]


How To Have Homemade Biscuits Every Day

Biscuits are one of the quickest, easiest homemade breads to get from ingredients to table. Nothing needs to be room temperature (in fact, the colder the better!), and the dough doesn’t need to rise before baking. However, that doesn’t mean that I want to get out measuring cups and spoons on a Wednesday morning just […]


Soup Socks, My New Favorite Kitchen Item

I can’t believe I’m writing an entire post about Soup Socks, but here I am. I was going to wait and put together a post like “Five Helpful Kitchen Items You Need To Buy Right Now,” but it’s late and I’m tired and I just want to spread the word to the soup and sauce […]


Existential Cake Crisis

For years I’ve been attributing meaning to the cake and frosting my family members want me to make on their birthdays. It’s always the same: I’m ready to make something elaborate, something impressive, and they want boxed yellow cake mix with canned chocolate frosting. Every damn time. And I beg. I say, I can do […]